Most Popular
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Barack Obama and Me
It was the year 2000 and I was a young hungry reporter in Chicago covering a young hungry state legislator
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Mescaline on the Mexican Border
Texas is the only state in the country where peyote is sold legally. Really.
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A Prison Cover-up During Hurricane Rita
For days after the storm, inmates in Beaumont lived without A/C, electricity or hot meals. Press releases kept saying everything inside was fine. Guards and prisoners agree — that was nothing but B.S.
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Little Bitty Burger Barn
"It's okay to be little bitty in the big city" is an apt slogan for this new burger joint, where sliders rule
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Ghost Town CFS: Carriage House Cafe
Step back in time to a spooky old carriage barn with a monster chicken-fried steak
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Barack Obama and Me (254)
It was the year 2000 and I was a young hungry reporter in Chicago covering a young hungry state legislator
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A Prison Cover-up During Hurricane Rita (21)
For days after the storm, inmates in Beaumont lived without A/C, electricity or hot meals. Press releases kept saying everything inside was fine. Guards and prisoners agree — that was nothing but B.S.
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Are You Hot Enough for Citizen Lounge? (7)
All This Useless Beauty
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HoustonHipHop.com Relaunch Party (5)
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Save Lobo: A Siberian Husky Mix is Sentenced to Die (28)
Why? Because he's big and intimidating and because one family complained about him over and over again
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Little Bitty Burger Barn
"It's okay to be little bitty in the big city" is an apt slogan for this new burger joint, where sliders rule
-
Ghost Town CFS: Carriage House Cafe
Step back in time to a spooky old carriage barn with a monster chicken-fried steak
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It's Hip to Be Square at Masraff's
Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?
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Paneer and Pizza at Gourmet India and Kings Chicken
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Hunan Restaurant Gives Birth to Gigi's Asian Bistro and Dumpling House
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Cover Story: The Judy’s Come Back
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Overheard at SXSW
11:08AM 03/13/08 -
Rockets-Hawks: Where 20 in a Row Happens
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Jameson’s Rarest Vintage Reserve at $250 a Bottle
12:20PM 03/11/08
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The Cajun Cocktail Queens
Continued from page 1
Published: April 20, 2006The other people outside looked somewhat horrified when we started ripping apart the crustaceans and sucking their heads. I had to go back to get a bucket to throw the shells into and a roll of paper towels to use as napkins. The crawfish were cooked in a spicy boil and then coated with more seasonings. They were so hot, they burned our lips. The two beers I bought were consumed before we'd eaten a quarter of the crawfish. I ended up holding the rest of the mudbugs in the tray on my lap until we could sit down and eat them properly.
We got our table at around nine. Thank goodness we'd already had the crawfish, because it was nine-thirty before we finally got something to eat.
The standout starters included the awesome fried jalapeños stuffed with crabmeat and the fried pickles. I was disappointed in the thin gumbo and not at all impressed by the chicken-and-sausage jambalaya. Meanwhile, all the fried stuff tasted great, including my seafood platter, the fried catfish dinner and a fried stuffed shrimp dinner. We left Floyd's at a quarter to ten. Of the two hours we spent there, 15 minutes were devoted to eating dinner.
Clearly, the best way to enjoy Floyd's is to stick with the spicy mudbugs and the wonderful fried Cajun food and to avoid the jambalaya and étouffées. And if you like cocktails, whatever the hour, skip the long wait for a table and join the festivities at the ever-jolly boat-shaped bar.
Wearing a tiara is never a bad idea, either.










boy! i love love love this place.me and my hubby go 1 if not 2 times a week.from the very first time there i felt welcomed. the bar is the bomb and so are the people. i am from la and very picky when it comes to cajun food. the food is the bomb! we always have to get the bisque everytime.i crave it like crazy. while you wait on your food have a cocktail. if you do,ask them about the michelada or red beer..awesome place!!!!
Comment by tee — October 3, 2007 @ 02:09PM