Most Popular
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Barack Obama and Me
It was the year 2000 and I was a young hungry reporter in Chicago covering a young hungry state legislator
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A Prison Cover-up During Hurricane Rita
For days after the storm, inmates in Beaumont lived without A/C, electricity or hot meals. Press releases kept saying everything inside was fine. Guards and prisoners agree — that was nothing but B.S.
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Little Bitty Burger Barn
"It's okay to be little bitty in the big city" is an apt slogan for this new burger joint, where sliders rule
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Live-Action Role-Players Get Boffed in Amtgard
Amid flailing swords and flying shields, these modern-day knights fight on
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Barack Obama and Me (256)
It was the year 2000 and I was a young hungry reporter in Chicago covering a young hungry state legislator
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A Prison Cover-up During Hurricane Rita (24)
For days after the storm, inmates in Beaumont lived without A/C, electricity or hot meals. Press releases kept saying everything inside was fine. Guards and prisoners agree — that was nothing but B.S.
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Are You Hot Enough for Citizen Lounge? (7)
All This Useless Beauty
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What's the Problem Houston? (5)
The city's skuzzy alt-rock scene thinks it is dying
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Live-Action Role-Players Get Boffed in Amtgard (5)
Amid flailing swords and flying shields, these modern-day knights fight on
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Little Bitty Burger Barn
"It's okay to be little bitty in the big city" is an apt slogan for this new burger joint, where sliders rule
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It's Hip to Be Square at Masraff's
Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?
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Breakfast Enchiladas at Mi Sombrero
At this old-fashioned Tex-Mex joint on North Shepherd, the huevos are served all day on weekends
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Paneer and Pizza at Gourmet India and Kings Chicken
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Hunan Restaurant Gives Birth to Gigi's Asian Bistro and Dumpling House
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Secret Crimes of the Characters from "Gilligan’s Island"
06:24AM 03/18/08 -
Monotonix Rules South By Southwest 2008
12:45PM 03/17/08 -
NCAA Tournament: Forget Mount St. Mary’s and Coppin State; Villanova and Kentucky Need to Slug It Out
03:58PM 03/18/08 -
$13 at Zake Sushi Lounge
11:41AM 03/18/08
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Recent Articles By Robb Walsh
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On Top of Spaghetti
At Antonio's Flying Pizza, we ponder what cheese pizzas and cheese enchiladas have in common
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Mom's Hand Restaurant
Inside the Komart store on Gessner, you'll find Korean food like Mom used to make
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Red Basil Thai Fusion Cuisine
New York Thai
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5 Wines That Will Blow Your Mind
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Sandy's Produce Market
One healthy meal at Sandy's Produce Market will wipe away all of your high-cholesterol sins
National Features
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Phoenix New Times
Canine Crusaders
That drug-sniffing dog up ahead? He may not be your best friend.
By Ray Stern -
Broward-Palm Beach New Times
The Muscle Men
Thanks to a string of Florida "anti-aging clinics," baseball's steroid scandal isn't limited to superstars.
By Michael J. Mooney -
Miami New Times
Picked On
Farm workers earn nada in America's green-bean capital.
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Village Voice
"Why I'm No Longer a Brain-Dead Liberal"
An election-season essay from one of America's greatest playwrights.
By David Mamet
Greek Heros
Continued from page 1
Published: November 16, 2006The best sandwich in the house may be the Philly cheese steak. They start with the standard grilled rib eye slices and caramelized onions, but then they automatically add the deluxe options of long-cooked red and green bell peppers and big slices of grilled mushrooms. The sandwich is topped with provolone cheese on a toasted sandwich roll.
This is a highly evolved cheese-steak sandwich. An even more elaborate version called an Italian Philly, made with marinara sauce, is also on the menu. Tomato sauce on a cheese-steak sandwich doesn't appeal to me. Unfortunately my favorite variation, the South Philadelphia Cheez Whiz option, is not offered here. I wonder what a cheese-steak sandwich would taste like with a dash of that chile con queso they use on the bandito dog slathered down the middle?
I haven't tried the oddly named "fish hoagie" or "shrimp hoagie" at Roadster -- both come with lettuce, tomato and tartar sauce and sound like Louisiana poor boys to me. There are a lot of places to get great seafood poor boys in Houston, so I'll skip them here.
The gyro sandwich, on the other hand, is not to be missed. The seasoned beef and lamb gyro meat is grilled crispy and served on a fluffy pita with lettuce, tomatoes, onions and lots of creamy tzatziki sauce. With French fries and a Greek salad, it's a bargain at $7.49.
The Roadster's meatball hoagie is a Greek hero sandwich with a tragic flaw. The sandwich bun is too soft to stand up to the marinara sauce. Which is too bad, because the big, soft, herb-spiked meatballs are wonderful. I picked up a meatball hoagie from the Roadster's to-go window the other day, and by the time I got it home, the sandwich was so soggy it fell apart when I tried to pick it up. Next time, I'll order some of the YiaYia's lovable meatballs in marinara sauce over spaghetti with garlic bread and salad on the side -- another incredible bargain at $6.95, only 50 cents more than the sandwich.
Cheese steak, gyro, hot dog and hamburger fanatics take note: The Greek Grandma with the hot rod has got some sandwiches you need to know about.









