Most Popular

Most Viewed
Most Commented
Restaurants
  • A Prison Cover-up During Hurricane Rita
    For days after the storm, inmates in Beaumont lived without A/C, electricity or hot meals. Press releases kept saying everything inside was fine. Guards and prisoners agree — that was nothing but B.S.
  • Movie Pirates
    That couple in the back row — they're making out big time, but not in the way you think
  • It's Hip to Be Square at Masraff's
    Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?
  • Former Death-Row Inmate Sent Back to Prison
    Martin Draughon returns to the clink after becoming a test case for alleged flaws in GPS monitoring devices
"Most Popular" tools sponsored by:
Recent Articles
Related Articles

Recent Articles By Paul Galvani

National Features

  • Miami New Times
    Perez Hilton: Exposed!

    Can a "crazy, flamboyant dork" from Miami find happiness as a Hollywood mudslinger?

    By Francisco Alvarado
  • Nashville Scene
    Chip Off the Old Rock

    Songwriter Justin Townes Earle has struggled with addiction--just like his proud papa.

    By Michael McCall
  • Phoenix New Times
    "Munchausen Syndrome by Proxy"

    Have they become the magic words when a state wants to terminate parental rights?

    By Megan Irwin
  • SF Weekly
    Out of the Woodwork

    Union carpenters describe a little slice of Jim Crow smack dab in the middle of America's most PC city.

    By Lauren Smiley

A hot mess: "If it ain't messy, then it's not New Orleans style," said the waitress to a customer. She was talking about the wonderful poor boys at BB's Kitchen (2710 Montrose, 713-524-4499). And messy they are. While you can choose from at least ten different versions, my favorite isn't a traditional New Orleans poor boy — it's the roast beef. Thin shreds of roast beef are tossed on the griddle, then on top of shredded lettuce and slices of tomato; it's all smeared with a spicy rémoulade between some French bread. The trick is not getting any on yourself, since the sandwich is so overflowing. At lunch, for a mere $6.99, you get a cup of BB's soulful chicken-and-sausage gumbo, along with half a poor boy — which is still pretty big. Watch your lapel.

Have an idea for a Hot Plate? Send it to us at

hotplate@houstonpress.com

Write Your Comment show comments (1)
  1. Went to BB's on a Friday afternoon and although I was there in time to enjoy the lunch special, I got one of the breakfast specials instead, the southern man. It was great and well seasoned catfish, cheese grits, a side of bacon, fried eggs and a buttermilk biscuit. To go I order the shrimpalada which came with the most delicious rice and beans that I have had in a long time, and the roast beef po'boy. My friend that attended with me, got the veggie bisque. We were both enhanted by our picks. We were delighted with the service. The only thing I have to say is once everyone else discovers it, it will not be big enough for the crowd. Bottom line, I look forward to returning and trying other items.

Houston Press Insiders

  • Local food, music and news blasts
  • Free Stuff
Menu of Menus
High School Photo Contest